![]() ![]() Drivers have the choice of starting off from a stop in first or second gear using the AutoStick mode. After your Dodge comes to a stop, the driver should manually upshift as the vehicle is accelerating. And heavily pressing the accelerator pedal will generate an automatic downshift for improved acceleration when reasonable.įor example, when coming to a stop, your AutoStick transmission will automatically downshift to first gear. Keep This In Mind: The transmission will automatically upshift when necessary to prevent engine overspeed. Your AutoStick automatic transmission will remain in the same gear until the driver chooses another gear. While in AutoStick mode, the transmission of your Dodge will shift up or down when plus (+) or minus (-) are manually selected using the shift lever - unless an engine lugging or overspeed condition would result. When the AutoStick transmission is activated, an indicator will be displayed on your instrument cluster showing the current transmission gear. ![]() To engage AutoStick, move the shift lever to the left while still in the DRIVE position. When the shift lever is in the DRIVE position, your transmission shifts automatically, shifting between the six available gears. If you need more control while passing, city driving, slippery road conditions or even while towing, the AutoStick transmission feature will provide you with the confidence you need. The AutoStick features allows you to maximize engine braking, while allowing you to eliminate annoying up-shifts and down-shifts - improving your vehicles overall performance. The AutoStick automatic transmission feature provides the driver with additional control of the vehicle. Is your new Dodge equipped with AutoStick transmission? If you recently purchased or are considering purchasing a vehicle with the autoshift feature, watch our video and see how you can maximize your Dodge's performance using AutoStick. A driver interactive feature, AutoStick provides the driver with manual shift control of your automatic transmission. ![]()
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![]() ![]() It is delicately baked product which is white-mandige or ushnavarta-mandige and exposed to air becomes vayuputta-mandige. ![]() Uduru-roti comes when a cup cover is put above with burning coals below.Īmong the exotic Roti in Indian Food, mandage also comes into the list. Other mentions of the unusual rotis contain savudu-roti baked under cover of a cup. chucchu-roti can be prepared from palmyra (thale) flowers. Several thava-roasted rotis could be consumed with sugar and edible camphor. The kivichu-roti was roasted on a thava which is termed as kavali in Kannada with a little ghee. An extensive range of methods mentioned here include Baking between plates with glowing embers both below and above and production of mucchala-roti. An unusual method of roasting of these Rotis is mentioned in this Kannada text. This reference has given rise to historical interest. Roti, Indian Food The Indian food, roti in its unusual kind which is made from wheat is described in Kannada literature between the tenth and eighteenth centuries. This food is regarded as one of the staple diets of the country and is mostly based on wheat flour and also derived from rice, jowar, bajra, maize. Roti is an Indian food and is the generic Indian name for baked, grilled or roasted products. Moreover, the word Roti is similar to a Sanskrit word, rotika mentioned in a medical text Bhavaprakasa, written by Bharata-mishra in the sixteenth-century. Roti literally resembles the word karoti which finds its mention in the medieval Ramcharitamanas in 1600 century AD of Tulsidas. ![]() |
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